Kagoshima Kurobuta Pork Belly

Kagoshima Kurobuta (Berkshire) Pork Belly is prized for its luxurious layers of marbled fat and tender, juicy meat, delivering a sweet, rich umami flavour that melts in your mouth. Known as the “Wagyu of Pork,” Kurobuta belly is ideal for creating dishes with a perfect balance of crispiness and succulence.

Raised naturally under strict standards in Kagoshima, this pork is No Added Hormones, Antibiotic Free, ensuring exceptional quality and clean eating.

Cooking methods: perfect for slow-braising, roasting, yakiniku, BBQ, kakuni (braised pork belly), or shabu-shabu – the fat renders beautifully for a tender, flavourful finish.

Product Weight: 3kg (@$79/kilo)
Product of Japan (Kagoshima Prefecture)