Kagoshima Kurobuta Pork Butt

Kagoshima Kurobuta (Berkshire) Pork Butt is celebrated for its beautiful marbling, juicy texture, and deep, savoury umami flavour. Slightly fattier than the loin, this cut offers succulent tenderness and a rich, full-bodied taste, making it perfect for both quick grilling and slow cooking.

Raised in Kagoshima under strict standards, this premium pork is No Added Hormones, Antibiotic Free, ensuring clean, high-quality meat.

Cooking methods: excellent for BBQ, roasting, braising, shabu-shabu, or yakiniku-style grilling – its marbling keeps the meat moist and flavourful.

Product Weight: 3kg (@$80/kilo)
Product of Japan (Kagoshima Prefecture)