Kagoshima Kurobuta Pork Loin

Kagoshima Kurobuta (Berkshire) pork is prized as the “Wagyu of Pork”, renowned for its fine marbling, juicy tenderness, and sweet, delicate flavour. The pork loin cut showcases a succulent bite with rich umami, making it a favourite among chefs and gourmands worldwide.

Raised under strict standards in Kagoshima, Japan, Kurobuta pork is naturally No Added Hormones, Antibiotic Free, ensuring premium quality and clean eating.

Cooking methods: perfect for grilling, pan-searing, roasting, or tonkatsu (breaded cutlet) – best cooked to medium for optimal juiciness.

Product Weight: 3kg (@$80/kilo)
Product of Japan (Kagoshima Prefecture)