Miyazaki Ribeye

Miyazaki Wagyu Ribeye is a luxurious expression of Japanese craftsmanship, delivering a rich, buttery flavour with refined marbling and deep umami. Sourced from one of Japan’s most decorated wagyu-producing regions, this ribeye is celebrated for its velvety texture and award-winning consistency.

Slightly leaner than A5, the A4 grade offers a more balanced eating experience — tender and juicy, yet with a satisfying bite that showcases the purity of the meat’s natural flavour.

As the intramuscular fat renders during cooking, it creates a luscious mouthfeel and a savoury aroma that lingers beautifully.

No Added Hormones. Antibiotic Free.

Usual Price: $25/100g

🌟🌟Now: $20/100g🌟🌟

Cooking methods: Best enjoyed grilled, pan-seared, or sous-vide finished with a high-heat sear. Medium-rare is recommended to preserve tenderness and flavour.

Product Weight: per Kilogram
Product of Japan (Miyazaki Prefecture)